Seven Layer Tortilla Pie

[Guest guest]

After posting the recipe, I noticed that the nutritional info was incorrect.

I've corrected this and am reposting the recipe:

 

 

* Exported from MasterCook *

 

Seven Layer Tortilla Pie

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Beans & Legumes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 15 oz cans pinto beans -- rinsed & drained

1 cup picante sauce -- divided

2 cloves garlic -- minced

2 tablespoons fresh cilantro -- chopped

1 16 oz can black beans -- rinsed & drained

1/2 cup tomato -- chopped

7 fatfree flour tortillas -- (8-inch)

2 cups grated light Cheddar, Monterey Jack or

Mexican blend cheese

 

 

Preheat oven to 400. Mash pinto beans; stir in 3/4 cup of picante sauce

and garlic. Mix remaining 1/4 cup picante sauce with cilantro, black beans, and

tomato. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto

bean mixture over tortilla to within 1/2 " of edge. Top with 1/4 cup of cheese.

Top with another tortilla and 2/3 cup black bean mixture and 1/4 cup cheese.

Repeat layers twice more. Top with remaining tortilla and spread with remaining

pinto bean mixture and cheese. COVER WITH FOIL and bake about 40 minutes.

To serve, cut into wedges and serve with additional picante sauce and/or

sour cream.

 

 

 

 

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Per Serving (excluding unknown items): 318 Calories; 4g Fat (10.9% calories from

fat); 22g Protein; 48g Carbohydrate; 15g Dietary Fiber; 8mg Cholesterol; 1553mg

Sodium. Exchanges: 3 Grain(Starch); 2 Lean Meat; 1/2 Vegetable.

 

 

Nutr. Assoc. : 4510 0 0 0 1275 0 925015 2538 0