Guest guest Posted October 16, 2000 Report Share Posted October 16, 2000 * Exported from MasterCook * Miso soup Recipe By :Anne Liberty Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups water 1 small onion -- sliced 3 heaping tablespoons miso 1 cup cooked noodles Bring water to a simmer and add onion. Cook until onion is tender. Remove a small amount of the water and mix it with the miso to form a smooth paste. Add the miso paste to the water and onions. Simmer 10 minutes. Add cooked noodles and simmer gently - just to heat through. Add any grains or vegetables you desire. Serve while it's hot. Description: " From the United Soybean Board " Source: " Super Soy! " Copyright: " 2000, by American Media Mini Mags, Inc. " - - - - - - - - - - - - - - - - - - - Per serving: 485 Calories (kcal); 13g Total Fat; (23% calories from fat); 26g Protein; 70g Carbohydrate; 0mg Cholesterol; 7528mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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