Guest guest Posted October 16, 2000 Report Share Posted October 16, 2000 * Exported from MasterCook * Silken Tofu Cheese Cake Recipe By :Anne Liberty Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Crust 1/4 cup graham cracker crumbs Pie filling: 3/4 cup egg substitute 10 1/2 ounces silken tofu -- cubed 8 tablespoons sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup non-fat ricotta cheese Preheat oven to 325F. Spray 8-inch springform pan with cooking spray. Coat the bottom of the pan with crumbs. Blend remaining ingredients in food processor. Pour into pan, bake for 40 minutes. Remove from oven and cool. Cut into 8 slices and top with your favorite fruit. Description: " From the United Soybean Board " Source: " Super Soy! " Copyright: " 2000, by American Media Mini Mags, Inc. " - - - - - - - - - - - - - - - - - - - Per serving: 97 Calories (kcal); 3g Total Fat; (25% calories from fat); 3g Protein; 16g Carbohydrate; trace Cholesterol; 61mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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