Guest guest Posted October 16, 2000 Report Share Posted October 16, 2000 * Exported from MasterCook * Tofu Salad Dressing Recipe By :Anne Liberty Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces low-fat soft tofu 1 tablespoon fresh lemon juice 1 cup soy milk 1 tablespoon rice vinegar 1 teaspoon fresh ginger 2 cloves minced garlic 2 teaspoons sesame oil salt and pepper to taste Blend all the ingredients until smooth. Pour over a salad and toss. Description: " From Self magazine, May 1998 " Source: " Super Soy! " Copyright: " 2000, by American Media Mini Mags, Inc. " - - - - - - - - - - - - - - - - - - - Per serving: 177 Calories (kcal); 14g Total Fat; (66% calories from fat); 7g Protein; 9g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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