Guest guest Posted October 16, 2000 Report Share Posted October 16, 2000 * Exported from MasterCook * Tacos Recipe By :Anne Liberty Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup boiling water 1 cup dry TSP 1 1/2 cups tomato sauce 1 1/2 teaspoons garlic 1 1/2 teaspoons chili powder 1 teaspoon sugar 8 corn tortilla shells chopped tomatoes, lettuce, grated cheddar cheese, and salsa Pour the boiling water over the TSP and set aside. Mix the tomato sauce, garlic, chili powder, and sugar in a saucepan and simmer for 10 minutes. Add the TSP and cook another 10 minutes. Serve in warmed tortilla shells topped with the tomatoes, lettuce, cheese, and salsa. Description: " From the United Soybean Board " Source: " Super Soy! " Copyright: " 2000, by American Media Mini Mags, Inc. " - - - - - - - - - - - - - - - - - - - Per serving: 36 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 567mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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