Pumpkin Bread

[Guest guest]

Note: i don't have mastercook, so i can't post in mastercook format.

(and no, i don't really want to buy Mastercook, thanks for your

consideration.)

 

Now for the recipe:

 

Pumpkin Bread

 

Ingredients

 

8 oz wholemeal flour

3 tsp baking powder

4 oz of vegetable margarine

4 oz of raw cane sugar

1/2 lb cooked pumpkin

2-3 tbs milk

3 oz raisins

1/2 tsp freshly greated nutmeg

 

Method

 

Sift the flour and baking powder. Cream the margarine and sugar together

in a bowl. Mash the cooked

pumpkin until smooth and add the creamed mixture. Fold in the sifted

ingredients and moisten with the

milk. Finally, stir in the nutmeg and raisins. Spoon the misture into a

greased 2 lb loaf tin and bake for

30-45 minutes at 350 degrees f.