Vegan Chocolate Cake

[Guest guest]

Hi Cherrie, I make this cake all the time - it's quick, delicious and vegan!!!

Enjoy

 

 

* Exported from MasterCook *

 

Six-Minute Chocolate Cake

 

Recipe By :Moosewood Restuarant Cooks at Home

Serving Size : 1 Preparation Time :0:36

Categories : Cakes & Cookies

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups white flour

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup sugar

1/2 cup vegetable oil

1 cup cold water or brewed coffee

2 teaspoons vanilla extract

2 tablespoons vinegar

 

Preheat the oven to 375F

 

Sift together the flour, cocoa, baking soda, salt and sugar into an

ungreased 8-inch square or 9-inch round baking pan. In a 2 cup measuring

cup, measure and mix together the oil, water or coffee, and vanilla. Pour

the liquid ingredients into the baking pain and mix the batter with a fork

or small whisk. When the batter is smooth, add the vinegar and stir

quickly. There will be pale swirls in the batter where the baking soda

and the vinegar are reacting. Stir just until the vinegar is evenly

distributed throughout the batter. Bake for 25 to 30 minutes. Set aside

cake to cool, and if you choose to make the glaze, reset the oven to 300F.

 

For the glaze

Met 1/2 pound bittersweet chocolate in a small ovenproof bowl or heavy

skillet in the oven for 15 minutes. Stir the 1/2 cup hot water and 1/2

teaspoon vanilla into the chocolate until smooth. Spoon the glaze over

the cooled cake.

 

Refigerate the glazed cake for at least 30 minutes before serving.

 

 

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Per serving: 2515 Calories (kcal); 115g Total Fat; (39% calories from fat); 25g

Protein; 363g Carbohydrate; 0mg Cholesterol; 2336mg Sodium

Food Exchanges: 10 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22

1/2 Fat; 13 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0