Vegan Chocolate Cake

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* Exported from MasterCook *

 

Vegan Chocolate Cake

 

Recipe By :Cafe Sunflower, Atlanta, Georgia

Serving Size : 16 Preparation Time :0:00

Categories : Cakes & Frostings

 

Amount Measure Ingredient -- Preparation Method

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CAKE:

1/4 cup unsweetened cocoa powder

1 1/2 cups sugar

1 teaspoon salt

3 teaspoons baking powder

1/2 cup canola oil

1/2 cup water

3/4 cup soy milk

2 ounces firm tofu -- mashed with a fork

3 cups unbleached flour

FROSTING:

2 1/2 cups confectioner's sugar

1/8 cup unsweetened cocoa powder

1 stick soy margarine -- softened

 

CAKE: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans. In

large bowl of an electric mixer, combine the cocoa powder, sugar, salt, and

baking powder. Add oil, water, soy milk, and tofu and beat until mixture is

creamy. Fold in flour.

 

Pour batter into prepared pan and bake 30 minutes. Cool completely before

frosting.

 

FROSTING: In a medium bowl, combine the sugar, cocoa powder, and margarine. Mix

until creamy. Frost cooled cake.

 

 

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Per Serving (excluding unknown items): 343 Calories; 13g Fat (33.5% calories

from fat); 3g Protein; 56g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

294mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 2 1/2 Other

Carbohydrates.

 

NOTES : Makes 1 two-layer cake

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0