VEGETARIAN CHILI: White Bean Three-Tomato Chili

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* Exported from MasterCook *

 

White Bean Three-Tomato Chili

 

Recipe By : The Vegetarian Chili Cookbook, by Robin Robertson, page 21

Serving Size : 6 Preparation Time :0:00

Categories : Beans And Legumes Soups And Stews

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon safflower oil

1 medium onion -- chopped

1 red bell pepper chopped

1 garlic clove -- minced

2 large ripe tomatoes -- diced

28 ounces canned Italian plum tomatoes -- chopped

3/4 cup oil-packed sun-dried tomatoes -- drained and chopped

4 tablespoons mild chili powder

(see separate recipe)

2 cups water

3 cups cooked Great Northern beans

Salt and fresh-ground black pepper -- to taste

 

This recipe uses fresh, canned, and sun-dried tomatoes for a rich depth of

flavor. Cannellini or navy beans are other white beans that may be used in

place of Great Northern beans.

 

Heat the oil in a large chili pot over medium heat. Add the onion, bell

pepper, and garlic, cover, and cook until the onion is softened, about 5

minutes. Add the fresh tomatoes, canned tomatoes, sun-dried tomatoes,

chili powder, water, beans and salt and pepper, lower the heat, and simmer

about 30 minutes.

 

SERVES 6

 

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