Guest guest Posted October 13, 2000 Report Share Posted October 13, 2000 * Exported from MasterCook * Fast Friday Night Feast Recipe By :Anne Liberty Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup TSP 1 cup boiling water 1 pound elbow macaroni 1 finely chopped onion 1 tablespoon vegetable oil 1 16 oz can stewed tomatoes -- sliced 1 cup tomato sauce Rehydrate TSP in a bowl by pouring the boiling water over it. Cook the macaroni according to the package instructions. In a large skillet, heat the oil over low heat, add the onions and saute until tender. Add the TSP and stir-fry for a few minutes. Add the cooked macaroni, tomatoes, and tomato sauce to the skillet. Cover and heat until hot. Description: " From the United Soybean Board " Source: " Super Soy! " Copyright: " 2000, by American Media Mini Mags, Inc. " - - - - - - - - - - - - - - - - - - - Per serving: 688 Calories (kcal); 6g Total Fat; (7% calories from fat); 55g Protein; 111g Carbohydrate; 0mg Cholesterol; 417mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 5 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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