Guest guest Posted October 13, 2000 Report Share Posted October 13, 2000 * Exported from MasterCook * Creamy Herb Miso Dressing Recipe By :Anne Liberty Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup low-fat soy milk 1/4 cup light miso 1/4 cup brown rice vinegar 1/4 cup chopped onions 1 tablespoon basil 1 tablespoon tarragon 1 tablespoon parsley 1 teaspoon honey 1 teaspoon Dijon mustard 1 teaspoon coriander powder In a blender or food processor, combine all the dressing ingredients until smooth. Cover and refrigerate at least 4 hours to allow flavors to develop. Serve with your favorite salad greens. Makes 10 servings with 2-tablespoon portions. Description: " From the Indiana Soybean Board " Source: " Super Soy! " Copyright: " 2000 by American Media Mini Mags, Inc. " - - - - - - - - - - - - - - - - - - - Per serving: 67 Calories (kcal); 1g Total Fat; (9% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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