Guest guest Posted October 13, 2000 Report Share Posted October 13, 2000 * Exported from MasterCook * Chili Burgers Recipe By :The Vegetarian Chili Cookbook - Robin Robertson Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons vegetable oil 1 cup chopped onion 6 veggie burgers 1 tablespoon chili powder, commercial or homemade 6 burger rolls 6 slices cheddar or soy cheese 2 cups prepared chili -- warmed salsa, as accompaniment Heat the oil in a large skillet over medium heat. Add the onion, cover, and cook until softened, about 5 minutes. Add the veggie burgers, and sprinkle each with the chili powder. Cook until browned on both sides and heated through. Set aside, and keep warm. Brown the rolls under the broiler, and arrange on serving plates. Place each burger on half a roll, top with a cheese slice, and spoon some chili over that. Cover each chili burger with the top of the roll, and serve immediately, with salsa on the side. Description: " This is a great way to transform your veggie burgers into something special and add flavor and protein, too. " - - - - - - - - - - - - - - - - - - - Per serving: 50 Calories (kcal); 5g Total Fat; (79% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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