Wacky Soy Cake

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* Exported from MasterCook *

 

Wacky Soy Cake

 

Recipe By :Anne Liberty

Serving Size : 16 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Dry ingredients:

1 cup soy flour

1 1/2 cups all-purpose flour

1 cup sugar

3 tablespoons cocoa

1/2 teaspoon salt

1 teaspoon baking soda

Wet ingredients:

1 teaspoon vanilla

1/3 cup soybean oil

PLUS

2 tablespoons soybean oil

1 tablespoon vinegar

1 cup lukewarm water

 

Preheat oven to 350F. Stir together the dry ingredients and add to an ungreased

8 x 8- or 9 x 9-inch pan. With your finger, make three holes iin the

ingredients.

 

Put vanilla in the first hole, cooking oil in the second, and vinegar in the

third. Pour 1 cup lukewarm water over the whole thing. Stir well with a fork.

Bake 30 to 35 minutes or until top springs back when touched slightly.

 

Description:

" From the Indiana Soybean Board "

Source:

" Super Soy! "

Copyright:

" 2000, by American Media Mini Mags, Inc. "

 

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Per serving: 173 Calories (kcal); 8g Total Fat; (38% calories from fat); 3g

Protein; 24g Carbohydrate; 0mg Cholesterol; 147mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

1 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0