Vegan - Marinated Soybean Salad

[Guest guest]

I hope this isn't a repeat-

 

 

* Exported from MasterCook *

 

Marinated Soybean Salad

 

Recipe By :Anne Liberty

Serving Size : 24 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 to 1 1/2 cups dry soybeans

1/3 cup honey

1/3 cup vinegar

1 teaspoon salt

1/4 teaspoon crushed basil

1/8 teaspoon garlic powder

1/8 teaspoon white pepper

3/4 cup chopped green onions

1/2 cup chopped celery

2/3 cup chopped dill pickle

parsley for garnish

 

Cook soybeans. Drain. Combine honey, vinegar, salt, basil, garlic powder, and

white pepper in a bowl. Pour over soybeans. Add chopped green onion, celery,

and chopped pickles. Chill at least 4 hours before serving, stirring

occasionally. Garnish with parsley.

 

Description:

" From the United Soybean Board "

Source:

" Super Soy! "

Copyright:

" 2000, by American Media Mini Mags, Inc. "

 

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Per serving: 17 Calories (kcal); trace Total Fat; (0% calories from fat); trace

Protein; 5g Carbohydrate; 0mg Cholesterol; 143mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

[Guest guest]

>

> Marinated Soybean Salad

>

> Recipe By :Anne Liberty

> Serving Size : 24 Preparation Time :0:00

> Categories :

>

> Amount Measure Ingredient -- Preparation Method

> -------- ------------ --------------------------------

> 1 to 1 1/2 cups dry soybeans

 

 

I just bought some of these and I can't wait to try this! I do have one

question though. What do dry soybeans taste like when reconstituted? I've

had endamame (I LOVE IT) and I was hoping it would kinda be like that.

 

JJ