Tonight's Dinner - Impossible Garden Vegetable Pie

[Guest guest]

This was really good. MY DH loved it. You can vary the vegetables

according to the season or what you have on hand. Came out really good.

 

* Exported from MasterCook *

 

Impossible Garden Vegetable Pie

 

Recipe By : RisaG

Serving Size : 3 Preparation Time :0:00

Categories : Cheese Soy

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup frozen peas -- thawed

1 cup carrots -- sliced thinly

1/2 cup portobello mushrooms -- chopped coarsely

2 cloves garlic

1/2 cup onion -- chopped

1/2 cup green pepper -- chopped

3/4 cup Bisquick® baking mix -- reduced fat

2 eggs -- lightly beaten

1 cup soymilk or low fat milk

1 cup reduced fat cheddar cheese -- shredded

1 tsp salt

1/2 tsp black pepper

1 tsp Mrs Dash Garlic & Herb

 

Preheat oven to 400°F. Lightly grease a pie pan. Heat some salted water

to boiling. Add carrots and peas and boil for 4 minutes. Drain well.

Place vegetables in prepared pie pan. Heat a nonstick pan over

medium-high heat. When hot, add garlic and mushrooms and saute until

softer and garlic is lightly browned. Add mushrooms, green pepper and

onion to vegetable mixture. Combine.

 

In a small bowl, combine Bisquick, soymilk and eggs and whisk until well

combined. Add salt, pepper and Mrs Dash Garlic & Herb seasoning blend.

Mix well. Add cheese and combine. Pour Bisquick mixture over vegetable

mixture in pan. Put in 400°F oven for 35 minutes until nice and brown

and bubbly and knife inserted in center comes out clean. Let stand 5

minutes before cutting.

 

- - - - - - - - - - - - - - - - - -

 

Serving Ideas : Soup or Salad

 

NOTES : You can use any combination of fresh & /or frozen thawed

vegetables you wish.

 

 

RisaG