Guest guest Posted October 10, 2000 Report Share Posted October 10, 2000 * Exported from MasterCook * Chili Tacos Recipe By : The Vegetarian Chili Cookbook, by Robin Robertson, p. 114 Serving Size : 4 Preparation Time :0:00 Categories : Sandwiches Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 1 cup chopped onion 2 jalapenos -- seeded and minced 2 cups prepared chili 1/2 cup salsa 8 taco shells or tortillas 1 1/2 cups grated cheddar or soy cheese 1/2 head lettuce -- shredded 2 tomatoes -- diced When you use leftover chili, these tacos practically make themselves. This recipe makes eight tacos, but I usually allow two per person. Heat the oil in a skillet over medium heat. Add the onion and jalapenos, cover, and cook until softened, about 5 minutes. Add the prepared chili and salsa, and cook 5 minutes to heat through, stirring occasionally. Spoon the chili mixture into warmed taco shells or tortillas, and sprinkle with the grated cheese, lettuce, and tomatoes. Serves 4 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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