Veg Chili Cookbook--Chili Margarita

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* Exported from MasterCook *

 

Chili Margarita

 

Recipe By :The Vegetarian Chili Cookbook, Robin Robertson

Serving Size : 6 Preparation Time :0:00

Categories : Vegetarian Chili Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon olive oil

1 large onion -- chopped

1 carrot -- chopped

1 red bell pepper -- chopped

1 28 oz can crushed tomatoes

3 tablespoons hot chili powder

1/2 teaspoon salt

1/8 teaspoon freshly ground pepper

1/3 cup tequila

3 tablespoons fresh squeezed lime juice

1 cup water

4 cups cooked pinto beans

2 tablespoons minced scallions -- for garnish

2 tablespoons minced parsley -- for garnish

 

Heat the oil in a large chili pot over medium heat. Add the onion, carrot, and

bell pepper, cover, and cook until the onion is softened, about 5 minutes. Add

the tomatoes, chili powder, salt, and pepper. Stir in the tequila, lime juice,

water, and pinto beans. Bring to a boil, lower the heat, and simmer 30 minutes,

stirring occasionally. Serve garnished with the scallions and parsley.

 

S(ISBN):

" 1-55832-147-0 "

Copyright:

" 1998 "

 

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Per Serving (excluding unknown items): 561 Calories; 5g Fat (7.8% calories from

fat); 30g Protein; 98g Carbohydrate; 36g Dietary Fiber; 0mg Cholesterol; 411mg

Sodium. Exchanges: 5 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Vegetable; 0

Fruit; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 4509 0 0