Guest guest Posted October 9, 2000 Report Share Posted October 9, 2000 * Exported from MasterCook * Old-Fashioned Rice Pudding Recipe By :Soyfood Recipes for the American Table - White Wave Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups White Wave Silk Soymilk 1/4 cup short grain brown rice 1/4 cup granulated sweetener of your choice or Sucanat, or 3 tablespoons honey 1/4 teaspoon salt 1/3 cup raisins or currants (optional) nutmeg or cinnamon Preheat the oven to 300F. Pour the soymilk, rice, sweetener, salt, and raisins into an oiled, 2-quart casserole. Sprinkle the top of the mixture with the nutmeg or cinnamon. Bake the pudding for 20 minutes, then stir. Bake uncovered for 2 1/2 hours if made in a metal pan, 3 hours if glass or ceramic. The pudding will seem a bit runny, but it will thicken up as it cools. Serve plain or with fruit, fruit syrup, or maple syrup. You can add many optional ingredients to this basic recipe: vanilla or other extracts, rum or liqueurs, grated citrus zest, other dried fruits such as apricots, or 1/2 teaspoon coconut extract. Description: " This traditional dish was always made without eggs; it's basically a milk dish thickened with rice. " - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 89mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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