Guest guest Posted October 8, 2000 Report Share Posted October 8, 2000 * Exported from MasterCook * Mild Chili Powder Recipe By : The Vegetarian Chili Cookbook, by Robin Robertson, page 8 Serving Size : 1 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 dried ancho chiles stems and seeds removed 3 dried Anaheim chiles stems and seeds removed 1 tablespoon cumin seeds 1 tablespoon paprika 1 teaspoon dried oregano -- preferably Mexican 1/2 teaspoon coriander seeds The coriander adds a spicy, sweet touch, and the paprika intensifies the powder's reddish color. As with the hot chili powder you can vary the ingredients to create your own blend. Cut the chiles into small pieces and place in a blender or spice mill with the cumin, paprika, oregano, and coriander. Grind into a fine powder. Store in an airtight container in a cool, dry place. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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