Guest guest Posted October 8, 2000 Report Share Posted October 8, 2000 * Exported from MasterCook * Hot Chili Powder Recipe By : The Vegetarian Chili Cookbook, by Robin Robertson, page 7 Serving Size : 1 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 dried cayenne chiles stems and seeds removed 4 dried ancho chiles stems and seeds removed 1 tablespoon cumin seeds 1 teaspoon dried oregano -- preferably Mexican Use this as a guideline and experiment with different types and amounts of chiles to create your own signature blend. Cut the chiles into small pieces and place in a blender or spice mill, along with the cumin seeds and oregano. Grind into a fine powder Store in an airtight container in a cool, dry place. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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