Penne with Julienned carrots and celery

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* Exported from MasterCook *

 

Penne with Julienned carrots and celery

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Pasta Vegetarian Main Dishes

 

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons Olive oil

2 cloves garlic -- minced

3 stalks celery -- cut into strips

3 carrots -- cut into strips

1 pound Penne

Salt and pepper

1 1/2 ounces Parmesan cheese

 

Heat oil and cook garlic and vegetables until soft. Season with salt

and pepper. Cook and drain pasta. Toss all with cheeese.

 

 

 

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Per serving: 112 Calories (kcal); 9g Total Fat; (70% calories from

fat); 4g Protein; 5g Carbohydrate; 6mg Cholesterol; 162mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit;

1 1/2 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0