Guest guest Posted October 6, 2000 Report Share Posted October 6, 2000 * Exported from MasterCook * Vanilla Pudding Recipe By :Soyfood Recipes for the American Table - White Wave Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 3 cups White Wave Silk Soymilk 1/4 cup margarine 2 teaspoons vanilla Combine the sugar, cornstarchh, and salt in a medium saucepan. Gradually blend in the milk, stirring until smooth. Cover and cook over low heat, boiling gently for about 5 minutes. Remove from the heat, and blend in the margarine and vanilla. Pour into dessert cups or a baked pie crust, and chill. Yield: " 4 cups " - - - - - - - - - - - - - - - - - - - Per serving: 1134 Calories (kcal); 45g Total Fat; (35% calories from fat); 1g Protein; 182g Carbohydrate; 0mg Cholesterol; 1070mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 10 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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