Chocolate Pudding or Pie Filling

[Guest guest]

* Exported from MasterCook *

 

Chocolate Pudding or Pie Filling

 

Recipe By :Soyfood Recipes for the American Table - White Wave

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup cocoa

3/4 cup sugar

1/4 teaspoon salt

1/4 cup cornstarch (1/3 cup cornstarch if making

a pie)

3 cups White Wave Silk Soymilk

3 tablespoons margarine

1 1/2 teaspoons vanilla

 

Combine the cocoa, suar, salt, and cornstarch, and mix well.

 

Then add the soymilk, whipping constantly. Bring this mixture to a boil over

medium heat, still whipping constantly, then lower the heat and cover. Let boil

gently for 5 to 10 minutes.

 

Remove from the heat and whip in the margarine and vanilla.

 

Pour into a bowl or baked pie crust, and chill.

 

Yield:

" 4 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 969 Calories (kcal); 38g Total Fat; (33% calories from fat); 6g

Protein; 168g Carbohydrate; 0mg Cholesterol; 940mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat;

10 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

[Guest guest]

How about this one--rice or almond milk okay? Some recipes do not do well

unless a rich soy milk is used, but I can't use soy here for the whole family.

Marilyn

 

 

 

[Guest guest]

Thanks so much, LaDonna! I knew the milk subs didn't always work, but I

couldn't remember WHERE they didn't work! Marilyn

 

 

 

[Guest guest]

>>>How about this one--rice or almond milk okay? Some recipes do not do well

unless a rich soy milk is used, but I can't use soy here for the whole family.

Marilyn

 

A milk alternative should be fine, Marilyn. I find that the milk alternatives

mostly don't work with gelatin options. . .but that's not an issue with us on a

vegan forum (since we don't eat gelatin).

 

LaDonna