Pasta Friday: The French variation on Macaroni and Cheese!

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* Exported from MasterCook *

 

Gratin de Pates a la Meurette ( Gratin of Macaroni, Red Wine Sauce

and Cheese )

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : French Pasta

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound elbow macaroni

2 cups Sauce ( Meurette )...see seperate recipe

2 ounces grated parmesan cheese -- ( about 1/2 cup)

2 ounces asigo cheese ( or Gruyere ) -- ( about 1/2

cup)

 

Preheat oven to 450 degrees

 

Cook the pasta in a large pot of slated boiling water until al dente,

about 7-10 minutes. Drain well.

 

Spoon half the pasta into a buttered casserole or baking dish ( about

8 cup capicity ) Add the sauce, toss well and then sprinkle with

half the cheese. Layer the remaining pasta, add the remaining sauce

and sprinkle with the remaining cheese.

 

Bake 15-20 minutes until healted through, well melted and the cheese

on top is beginning to brown slightly. Serve sizzing hot.

 

Description:

" The French variation on Macaroni and Cheese! "

 

Recipe from the Vegetarian Bistro by Marlena Spieler

 

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Per serving: 324 Calories (kcal); 4g Total Fat; (11% calories from

fat); 14g Protein; 57g Carbohydrate; 7mg Cholesterol; 181mg Sodium

Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0

Fruit; 0 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0