Guest guest Posted October 5, 2000 Report Share Posted October 5, 2000 Yet another one- * Exported from MasterCook * Tofu Pumpkin Pie Recipe By :Soyfood Recipes for the American Table - White Wave Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound White Wave soft tofu 1 cup White Wave Silk Soymilk (plain or vanilla) 1/8 teaspoon salt 3 teaspoons cinnamon 1/2 teaspoon ground ginger 3 cups pureed pumpkin 1/4 teaspoon nutmeg 1/2 teaspoon allspice 1/2 cup liquid sweetener of your choice 1 egg 1 deep dish pie crust Preheat the oven to 350F. Blend the tofu and soymilk until creamy. Combine with all the remaining ingredients, and mix well. Pour into the pie crust, and bake for 1 hour, or until set. - - - - - - - - - - - - - - - - - - - Per serving: 15 Calories (kcal); 1g Total Fat; (45% calories from fat); 1g Protein; 1g Carbohydrate; 31mg Cholesterol; 54mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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