Guest guest Posted October 4, 2000 Report Share Posted October 4, 2000 * Exported from MasterCook * Slow Cooker Baked Beans Recipe By : Serving Size : 12 Preparation Time :0:10 Categories : Beans & Legumes Betty Crocker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 28 oz cans vegetarian baked beans -- drained 1 medium onion -- chopped (1/2 cup) 2/3 cup barbecue sauce 1/2 cup packed brown sugar 2 tablespoons ground mustard Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Source: " http://www.bettycrocker.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 48 Calories; trace Fat (4.8% calories from fat); trace Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 117mg Sodium. Exchanges: 0 Vegetable; 1/2 Other Carbohydrates. NOTES : Sprinkle beans with Betty Crocker® Bac˜Os® bacon flavor bits just before serving for that great smoky flavor that goes so well with baked beans. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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