Carmelized Onion Sauce

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* Exported from MasterCook *

 

Carmelized Onion Sauce

 

Recipe By :Molly O'Neill, NYT 9/6/98

Serving Size : 1 Preparation Time :0:00

Categories : Salsas, Sauces & Spreads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons olive oil

4 pounds Spanish onions -- ( about 5 large )

4 cloves garlic

1 cup white wine

1 1/2 teaspoons thyme leaves

1/3 cup chopped walnuts

salt and pepper -- to taste

 

peel, quarter and thinly slice the onions. Peel and finely chop the

garlic.

 

Place a large kettle over medium heat and heat the oil. Add the

onions and garlic and cook, stirring frequently unti the onions are

greatly reduced in volume and golden in color, about 50 minutes to

one hour. ( lower the heat toward the end of the cooking if the

onions stick to the bottom of the pot.)

 

Add the wine, thyme and walnuts to the pan and continue to cook until

all the liquid has evaporated. Season to taste with salt and

pepper,

 

 

Serving Ideas : Serve with grilled veges, or pasta