Half and Half Cheesecake

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* Exported from MasterCook *

 

Half and Half Cheesecake

 

Recipe By :Soyfood Recipes for the American Table - White Wave

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Filling

1/2 pound White Wave firm tofu

1/2 pound soy cream cheese

1/2 cup brown sugar

1/3 cup brown rice syrup or corn syrup

2 tablespoons lemon juice

1 teaspoon vanilla

pinch salt

1 unbaked 8-inch graham cracker crust

sliced strawberries for garnish

(optional)

 

Preheat the oven to 350F.

 

Crumble the tofu into a medium mixing bowl, and whisk in the remaining filling

ingredients until just combined. Puree in two batches in a blender or in a

single batch in a food processor until completely smooth and creamy. Pour into

the unbaked pie shell, and bake about 45 minutes.

 

Cool and add sliced strawberries for garnish, if desired.

 

Yield:

" 1 8-inch cheesecake "

 

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Per serving: 37 Calories (kcal); 0g Total Fat; (0% calories from fat); trace

Protein; 9g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0