Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 * Exported from MasterCook * Mediterranean Salad Pita Sandwich Recipe By :Pita the Great, pg 94-95 Serving Size : 6 Preparation Time :0:00 Categories : Middle Eastern / Greek Quick Meals Salads Sandwiches Vegetarian Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 head Romaine lettuce -- torn into pieces 3 small -- tomatoes diced into 1/2 " 1 English cucumber -- diced into 1/2 " 1 small -- onion diced into 1/2 " 1 green pepper -- diced into 1/2 " 1/2 cup parsley -- chopped 6 radishes -- diced into 1/2 " 1/3 cup olive oil 3 tablespoons fresh lemon juice 1 clove garlic -- minced 1 teaspoon dried mint flakes* salt and pepper -- to taste 6 pieces Pita bread 4 ounces Feta cheese Combine first 7 ingredients in a large salad bowl. Whisk together the olive oil, lemon juice, garlic, salt, pepper and mint in a small bowl. Pour dressing over salad and toss gently to coat. Adjust seasonings. - - - - - - - - - - - - - - - - - - - Per serving: 300 Calories (kcal); 13g Total Fat; (38% calories from fat); 8g Protein; 39g Carbohydrate; 0mg Cholesterol; 337mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Serving Ideas : Serve in pita bread halves NOTES : Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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