Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 This recipe is from James Beard's American Cookbook with some minor variations. We cannot get enough of this in our house! * Exported from MasterCook * California Gazpacho Recipe By :James Beard, pg 98 American Cookery Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cloves Garlic 3 pounds Tomatoes 2 seedless cucumber 1 green pepper -- minced 1 cup onion -- minced 4 cups tomato juice 6 tablespoons viniger 2/3 cup olive oil 1/2 teaspoon tabasco sauce 1/4 cup vodka -- ( more or less ) salt and pepper -- to taste Cilantro Lowfat sour cream croutons Process garlic + all other veges until smooth/chuncky, adjust garlic and tabasco. Add vodka if desired, serve ice cold with garnishes. Serving Ideas : Garnish with garlic croutons, cilantro and sour cream Quote Link to comment Share on other sites More sharing options...
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