Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 * Exported from MasterCook * Marinated Cucumber Salad Recipe By :Eating Well Rush Hour Cookbook, pg. 134 Serving Size : 4 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cucumbers -- peeled 1 tablespoon rice wine vinegar 1/4 teaspoon sugar cayenne pepper -- to taste salt and pepper -- to taste Cut cucumbers in half lengthwise. With a teaspoon, scoop out and discard seeds. Cut the cukes crosswise into 1/4 inch slices. ( This can be done very quickly using a mandoline ) Place in a medium size bowl along with sugar, viniger and cayenne. Toss to combine. Season with s/p. Refrigerate until serving. - - - - - - - - - - - - - - - - - - - Per serving: 21 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.