Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " October 01, 2000 " > <Summ> <Nam> Strawberries and Spiced Honey </Nam></Summ> <RcpE name= " Strawberries and Spiced Honey " author= " Recipe courtesy Robert McGrath " > <RTxt> <![CDATA[ * Exported from MasterCook * Strawberries and Spiced Honey Recipe By :Recipe courtesy Robert McGrath Serving Size : 4 Preparation Time :0:40 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup wildflower honey -- (whatever is native 1 teaspoon chipotle chile powder -- (cayenne can be subs 1 teaspoon fresh lemon juice Crushed ice 6 cups washed -- ripe whole strawberr Combine the honey with the chipotle chile powder and the lemon juice. Allow to sit at room temperature for 30 minutes. Spoon the honey into small ramekins and place each ramekin in the center of a large shallow wide-rimmed soup bowl. Arrange crushed ice around the ramekins. Place the strawberries on the ice and serve. Source: " Cooking Live # 9573 " S(Formatted by): " KES on 10/1/00 " Copyright: " 2000 Television Food Network, G.P., " - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 ]]> </RTxt> <Serv qty= " 4 " /> <PrpT elapsed= " 0:40 " /> <CatS> <CatT> Desserts </CatT> </CatS> <IngR name= " wildflower honey " unit= " cup " qty= " 1 " > <IPrp> (whatever is native to your region) </IPrp> </IngR> <IngR name= " chipotle chile powder " unit= " teaspoon " qty= " 1 " > <IPrp> (cayenne can be substituted) </IPrp> </IngR> <IngR name= " fresh lemon juice " unit= " teaspoon " qty= " 1 " ></IngR> <IngR name= " Crushed ice " ></IngR> <IngR name= " washed " unit= " cups " qty= " 6 " > <IPrp> ripe whole strawberries </IPrp> </IngR> <DirS> <DirT> Combine the honey with the chipotle chile powder and the lemon juice. Allow to sit at room temperature for 30 minutes. Spoon the honey into small ramekins and place each ramekin in the center of a large shallow wide-rimmed soup bowl. Arrange crushed ice around the ramekins. Place the strawberries on the ice and serve. </DirT> </DirS> <Srce> Cooking Live # 9573 </Srce> <AltS label= " Formatted by " source= " KES on 10/1/00 " /> <CpyR> 2000 Television Food Network, G.P., </CpyR> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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