Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " October 01, 2000 " > <Summ> <Nam> Poppy Seed Noodles </Nam></Summ> <RcpE name= " Poppy Seed Noodles " author= " Recipe courtesy Gourmet Magazine " > <RTxt> <![CDATA[ * Exported from MasterCook * Poppy Seed Noodles Recipe By :Recipe courtesy Gourmet Magazine Serving Size : 4 Preparation Time :0:00 Categories : Pasta Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces uncooked noodles 1 tablespoon butter or margarine 1 teaspoon poppy seeds Cook noodles in lightly salted boiling water according to package directions; drain. Place in serving bowl, and toss with butter and poppy seeds. Source: " Cooking Live # 9575 " S(Formatted by): " KES on 10/1/00 " Copyright: " 2000 Television Food Network, G.P., " - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 ]]> </RTxt> <Serv qty= " 4 " /> <PrpT elapsed= " 0:00 " /> <CatS> <CatT> Pasta </CatT> <CatT> Side Dishes </CatT> </CatS> <IngR name= " uncooked noodles " unit= " ounces " qty= " 8 " ></IngR> <IngR name= " butter or margarine " unit= " tablespoon " qty= " 1 " ></IngR> <IngR name= " poppy seeds " unit= " teaspoon " qty= " 1 " ></IngR> <DirS> <DirT> Cook noodles in lightly salted boiling water according to package directions; drain. Place in serving bowl, and toss with butter and poppy seeds. </DirT> </DirS> <Srce> Cooking Live # 9575 </Srce> <AltS label= " Formatted by " source= " KES on 10/1/00 " /> <CpyR> 2000 Television Food Network, G.P., </CpyR> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.