PASTA--Ravioli Pasta

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* Exported from MasterCook *

 

Ravioli Casserole

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Pasta & Pasta Sauces

 

Amount Measure Ingredient -- Preparation Method

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1 large zucchini -- thinly sliced

1 medium onion -- thinly sliced

2 teaspoons olive oil

1 26 oz. jar tomato & basil pasta sauce

1 24 oz. pkg cheese ravioli -- cooked

1 cup mozzarella cheese -- shredded

1/3 cup Parmesan cheese -- grated

 

Saute zucchini and onion in hot oil in a skillet until tender. Spoon

one-third of pasta sauce into a lightly greased 9 " square baking dish. Layer

with half each of ravioli, zucchini mixture, and mozzarella; top with one-third

of the sauce. Repeat layers, ending with sauce. Sprinkle with Parmesan cheese.

Bake at 375 for 10 minutes or until thoroughly heated.

 

 

 

 

 

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Per Serving (excluding unknown items): 158 Calories; 11g Fat (63.8% calories

from fat); 10g Protein; 5g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol;

244mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0