Waffles

[Guest guest]

Mary Beth:

 

Here are two I found. These are both from MC cookbooks:

 

 

* Exported from MasterCook *

 

Mom's Best Waffles

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Breakfast Pancakes and Waffles

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 eggs

2 cups all-purpose flour

OR

2 cups whole wheat flour

1 3/4 cups milk

1/2 cup vegetable oil

1 tablespoon granulated or packed brown sugar

4 teaspoons baking powder

1/4 teaspoon salt

 

Spray nonstick waffle iron with nonstick cooking spray, if necessary. Heat

waffle iron.

 

Beat eggs in large bowl with hand beater until fluffy. Beat in remaining

ingredients just until smooth.

 

Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron.

(Waffle irons vary in size; check manufacturer's directions for recommended

amount of batter.) Close lid of waffle iron.

 

Bake about 5 minutes or until steaming stops. Carefully remove waffle.

 

____________________

 

Please note, if you should change this recipe it will no longer be an approved

Betty Crocker® Recipe.

 

You may notice that the nutritional information calculated by MasterCook is

different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results are

expected.

 

S(Internet Address):

" For more great ideas visit my Web site at: www.bettycrocker.com "

Copyright:

" © General Mills, Inc. 1998 "

Yield:

" 12 4-inch waffles "

 

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Per Serving (excluding unknown items): 194 Calories; 11g Fat (51.9% calories

from fat); 4g Protein; 19g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol;

234mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0

Other Carbohydrates.

 

NOTES : Mom, you'll get rave reviews when you serve these waffles. They're

perfect for weekend breakfasts. If you have any leftover, just put them in the

freezer or refrigerator, so they are ready to pop in the toaster for another

delicious breakfast anytime during the week.

Nutr. Assoc. : 0 0 0 2130706543 0 0 4335 0 0

 

 

* Exported from MasterCook *

 

Buttermilk Waffles

 

Recipe By :Marybeth Bontadelli

Serving Size : 2 Preparation Time :0:30

Categories : Bread Breakfast

 

 

Amount Measure Ingredient -- Preparation Method

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1 1/4 cups self-rising flour

1/4 cup cake flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1 tablespoon granulated white sugar

1/4 cup butter -- melted

1 egg

1 1/4 cups buttermilk

 

Combine dry ingredients in food processor. Pulse processor to sift and add

butter, egg and buttermilk. Blend to mix. Do not overmix! Let stand 10 minutes

before spooning into the waffle iron.

 

Description:

" A light, airy waffle made with buttermilk, cake flour and regular

flour. "

 

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Per Serving (excluding unknown items): 648 Calories; 27g Fat (38.3% calories

from fat); 17g Protein; 82g Carbohydrate; 3g Dietary Fiber; 161mg Cholesterol;

1839mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk;

5 Fat; 1/2 Other Carbohydrates.

 

NOTES : The waffle amount refers to very large waffles.

Nutr. Assoc. : 0 0 0 0 652 0 0 0