Tostada Salad in a Baked Shell

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* Exported from MasterCook *

 

Tostada Salad in a Baked Shell

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Main Dish Salads Mexican

 

 

Amount Measure Ingredient -- Preparation Method

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large flour tortilla OR corn tortillas

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shredded lettuce

black beans rinsed

grated carrots

avacodo slices

tomatoes

shredded cheddar cheese

sliced radishes

 

lowfat sour cream

cilantro

fresh salsa

vinagrette or ranch salad dressing

 

Form tortilla into mold or bowl and weigh down with pie weights or

dry beans. Bake at 325 for 8-10 minutes until browned. Cool.

 

Starting with a layer of cheese, place all ingredients ( except for

tortilla, sour cream, salsa, dressing and cilantro ) in the shell

and top with sour cream, salsa, dressing and cilantro.

 

 

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);

0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0

Fat; 0 Other Carbohydrates

 

Serving Ideas : Shells can be prepared ahead

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0