Guest guest Posted September 28, 2000 Report Share Posted September 28, 2000 * Exported from MasterCook * Pasta with Olive Oil, Garlic and Parsley Recipe By :variations on a " Monday to Friday Pasta " recipe Serving Size : 4 Preparation Time :0:00 Categories : Pasta Vegetarian Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Parsley or other Herbs -- chopped 2 cloves garlic -- minced 1/2 cup extra virgin olive oil salt and pepper -- to taste 1 pound pasta 3/4 cup cheese-(parmasean -- asiago, feta or blue) grated or crumbled Boil the pasta in salted water. About 5 minutes before the pasta is done, heat the oil with the garlic in a medium size saucepan over medium heat. When you hear it sizzling--about 2 minutes, add the parley and remove the pan from the heat. Toss the sauce with the pasta, adding salt and pepper and cheese to taste. Serve immediately. NOTE: I freeze fresh herbs and keep them in the freezer The Blue Cheese version of this is fabulous! - - - - - - - - - - - - - - - - - - - Per serving: 665 Calories (kcal); 29g Total Fat; (39% calories from fat); 15g Protein; 86g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates NOTES : Other herbs can be substituted for the parsley Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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