Pasta and Co. House Pasta

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* Exported from MasterCook *

 

Pasta and Co. House Pasta

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

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1 cup virgin olive oil

1/3 cup cream

1 tablespoon cream

2 tablespoons mixed fresh herbs

1/2 teaspoon tabasco sauce

1/4 teaspoon salt

3 cloves garlic -- crushed

1/4 cup fresh lemon juice

1 pound pasta

1 cup fresh romano cheese -- grated

 

parsley

freshly ground black pepper

 

In a large bowl whisk together the olive oil, cream, herbs, tabasco,

salt and garlic. When well mixed, whisk in lemon juice. Cook pasta

in boiling salted water until tender. Rinse immediately under cold

water and drain well. Add to olive oil mixture and toss until well

coated. Add romano and toss again. Place in a serving dish and top

with peper and chopped parsley.

 

Yield:

" 8 cups "

 

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Per serving: 321 Calories (kcal); 21g Total Fat; (57% calories from

fat); 5g Protein; 29g Carbohydrate; 7mg Cholesterol; 51mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0