Bow Tie Pasta with Wild Mushrooms

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* Exported from MasterCook *

 

Bow Tie Pasta with Wild Mushrooms

 

Recipe By :Rose Reisman

Serving Size : 6 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

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1 pound Pasta -- (Bow Tie )

3 tablespoons Olive oil

4 cloves Garlic -- crushed

12 ounces Shiitake mushrooms -- sliced

4 tablespoons butter

2 cups broth, stock or water from soaking

mushrooms

salt

3 tablespoons parsley -- chopped

salt and pepper -- to taste

1/2 cup Parmesan cheese -- grated

 

If using dried mushrooms, saok in boiling water for at least 15 "

before using them...save the soaking water to use later.

 

Cook pasta till al dente and set aside.

 

Heat oil in large non-stick skillet and brown garlic. Add mushroooms

and saute until golden, about 10 minutes. Add butter, stock, parsley

and salt and pepper. Cook on medium heat for 5 minutes.

 

Add pasta and mix well, add cheese, toss and serve immediately.

 

 

 

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Per serving: 610 Calories (kcal); 18g Total Fat; (25% calories from

fat); 18g Protein; 100g Carbohydrate; 26mg Cholesterol; 216mg Sodium

Food Exchanges: 6 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0

Fruit; 3 Fat; 0 Other Carbohydrates

 

NOTES : Can substitute mixed wild mushrooms ( porcini, oyster) for

shitake.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0