Quick and Delicious White Rice ( Pressure cooker recipe )

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* Exported from MasterCook *

 

White Basmati Rice in the Pressure cooker

 

Recipe By :Great Vegetarian Cooking under Pressure ( Lorna

Sass ) , pg 141

Serving Size : 3 Preparation Time :0:12

Categories : Grains, Pilafs And Potatoes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups water or stock

1/2 teaspoon salt -- ( more or less )

1 cup extra long grain Basmati rice

herbs or flavorings to taste

 

Bring the water or stock , flavorings and salt to a boil in the

cooker. Stir in the rice.

 

Lock the lid in place and bring to high pressure ( 2nd red ring )

over high heat. Lower the heat enough to just maintain high pressure

and cook for 3 minutes. Allow pressure to come down by natural

release method, quick releasing any pressure that remains after 7

minutes. If the rice is not quite tender, replace but do not lock

the lid and steam gently for 1-2 minutes.

 

 

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);

0g Protein; 0g Carbohydrate; 0mg Cholesterol; 355mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0