Vegan - Pumpkin Pie

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* Exported from MasterCook *

 

Pumpkin Pie

 

Recipe By :The Magic of Soy - GeniSoy Products

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Filling

2 cups canned or cooked pumpkin

1 cup non-dairy milk

3/4 cup brown sugar

1 scoop Genisoy Natural Vanilla Shake Powder (1/4

cup)

1 tablespoon molasses

1 teaspoon cinnamon

1/2 teaspoon powdered ginger

1/2 teaspoon nutmeg

1/4 teaspoon cloves

1/4 teaspoon salt

1 teaspoon vanilla extract

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1 9-inch unbaked pie crust

 

Preheat the oven to 350F.

 

Combine all the filling ingredients in a large bowl, and process in 2 batches in

a blender until smooth.

 

Combine the batches in a medium bowl, and pour into the unbaked crust.

 

Bake for 60 minutes. Cover the edges of the pie with foil if thy begin to brown

too quickly.

 

Cool on a rack, thenrefrigerate overnight before serving. Top with soy whipped

topping, if desired.

 

Description:

" It's very important to make this the day before you serve it so the

filling can set properly. "

 

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Per serving: 61 Calories (kcal); trace Total Fat; (1% calories from fat); trace

Protein; 15g Carbohydrate; 0mg Cholesterol; 73mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0