Banana Frosting Recipes

[Guest guest]

Ashley: I found these three recipes for you on www.cakerecipe.com (they also

have a www.vegetarianrecipe.com):

 

Banana Butter Icing

Banana Nut Frosting

Peanut Butter and Banana Frosting

 

Hope you find one you like!

 

 

* Exported from MasterCook *

 

Banana Butter Icing

 

Recipe By :Submitted by: Carol

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup butter -- softened

1/2 cup mashed bananas

1/2 teaspoon lemon juice

1/2 teaspoon vanilla extract

3 1/4 cups confectioners' sugar

 

Cream together butter -- banana, lemon juice

and vanilla. Slowly beat in

confectioners' sugar, adding more if

needed to make a nice fluffy, spreadable

icing. Makes about 2 1/3 cups.

 

Source:

" http://www.cakerecipe.com "

 

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Per Serving (excluding unknown items): 517 Calories; 47g Fat (78.4% calories

from fat); 2g Protein; 27g Carbohydrate; 3g Dietary Fiber; 124mg Cholesterol;

469mg Sodium. Exchanges: 1 1/2 Fruit; 9 Fat.

 

NOTES : " Can be used on banana cake, white cake or peanut butter cake. "

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Banana Nut Frosting

 

Recipe By :Submitted by: Rosemary Stoker

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup butter -- softened

4 cups confectioner's sugar

1 medium banana -- mashed

1 cup flaked coconut

1 cup chopped pecans

1 teaspoon vanilla extract

 

Cream together the softened butter or margarine, and confectioners' sugar until

light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes

enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.

 

Source:

" http://www.cakerecipe.com "

 

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Per Serving (excluding unknown items): 3946 Calories; 197g Fat (43.5% calories

from fat); 14g Protein; 563g Carbohydrate; 15g Dietary Fiber; 248mg Cholesterol;

1133mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 4 Fruit; 38 1/2

Fat; 32 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 2737 0 0

 

 

* Exported from MasterCook *

 

Peanut Butter and Banana Frosting

 

Recipe By :Submitted by: Stephanie

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup margarine

1/2 cup shortening

1 cup peanut butter

3 tablespoons evaporated milk

1 teaspoon vanilla extract

1/2 teaspoon butter flavored extract

1 pound confectioners' sugar

2 bananas

 

Combine margarine -- shortening, peanut

butter, milk, vanilla, and butter

flavoring. Add confectioners' sugar and

beat until creamy. Add more milk, if

needed, 1 teaspoon at a time.

 

Spread icing over one layer of a yellow

cake. Slice bananas on top. Place second

layer on top and frost top and sides.

 

Source:

" http://www.cakerecipe.com "

 

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Per Serving (excluding unknown items): 3541 Calories; 330g Fat (80.2% calories

from fat); 72g Protein; 112g Carbohydrate; 21g Dietary Fiber; 14mg Cholesterol;

2323mg Sodium. Exchanges: 3 Grain(Starch); 7 1/2 Lean Meat; 3 1/2 Fruit; 1/2

Non-Fat Milk; 61 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0