Tofu Cheezecake Pie

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* Exported from MasterCook *

 

Tofu Cheezecake Pie

 

Recipe By :The Magic of Soy - GeniSoy Products

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Filling

1 pound firm tofu

1/3 cup sugar

2 tablespoons soy milk

1 scoop Genisoy Natural Vanilla Shake Powder (1/4

cup)

1 tablespoon lemon juice

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

1/2 teaspoon grated lemon peel (optional)

1 9-inch crumb crust

Fruit Topping

2 cups frozen berries or other fruit

1/4 to 1/2 cup sweetener of your choice

1 tablespoon cornstarch mixed with 2 tablespoons water

 

Preheat the oven to 350F.

 

Blend all the filling ingredients in a food processor, or combine them in a

large mixing bowl and process in 2 batches in a blender until very smooth. Pour

the mixture into the crumb crust, and bake for about 50 minutes, or until

mixture is set. Cool on a rack, then refrigerate until well chilled.

 

To make the fruit topping, mix the frozen berried, sweetener, and cornstarch

mixture in a small saucepan. Stir over high heat until it has boiled and

thickened. Spoon the fruit toppiing over the cheezecake pie, and refrigerate

until topping is cool. Serve with soy whipped topping, iif desired.

 

Description:

" Even people who haven't been able to warm up to tofu in any other

form will find this delicious. "

 

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Per serving: 79 Calories (kcal); 3g Total Fat; (27% calories from fat); 5g

Protein; 10g Carbohydrate; 0mg Cholesterol; 72mg Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0