Guest guest Posted September 26, 2000 Report Share Posted September 26, 2000 * Exported from MasterCook * Chocolate Tofu Pie Recipe By :The Magic of Soy - GeniSoy Products Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 12.3 oz packages extra-firm silken tofu 2/3 cup sugar 2 scoops Genisoy Natural Chocolate Shake Powder (1/2 cup) 1 teaspoon vanilla extract 6 ounces chocolate chipa 1 9-inch graham cracker crumb pie crust -- baked In a food processor, blend the tofu, sugar, protein powder, and vanilla extract until creamy. Melt the chosolate chips on high power in a microwave oven for 1 1/2 minutes. Add the melted chocolate chips to the blended ingredients in the food processor, and process again until blended. Pour the mixture into the baked crust, and smooth with a spatula to fit into the shell. Chill for at least 4 hours or overnight. - - - - - - - - - - - - - - - - - - - Per serving: 262 Calories (kcal); 9g Total Fat; (30% calories from fat); 8g Protein; 38g Carbohydrate; 0mg Cholesterol; 226mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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