Guest guest Posted September 25, 2000 Report Share Posted September 25, 2000 * Exported from MasterCook * Chocolate Sauce Recipe By :The Magic of Soy - GeniSoy Products Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup hot water or non-dairy milk 1 cup sugar 2/3 cup unsweetened cocoa 1 scoop Genisoy Natural Chocolate Shake Powder (1/4 cup) 2 teaspoons vanilla extract Pour all the ingredients, except the vanilla, into a small, heavy saucepan, and stir over medium-high heat until it comes to a boil. Simmer, stirring, for 1 minute. Stir in the vanilla extract. Cool and store in a covered jar in the refrigerator. This will keep for several weeks. Description: " This easy sauce can be used to flavor drinks or to drizzle over frozen desserts, cakes, and puddings. " Yield: " 1 1/3 cups " - - - - - - - - - - - - - - - - - - - Per serving: 1020 Calories (kcal); 5g Total Fat; (4% calories from fat); 14g Protein; 232g Carbohydrate; 0mg Cholesterol; 30mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 15 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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