Guest guest Posted September 25, 2000 Report Share Posted September 25, 2000 * Exported from MasterCook * Sweet Dessert Creme Recipe By :The Magic of Soy - GeniSoy Products Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup soymilk, ricemilk, or almond milk 1/2 cup crumbled extra-firm silken tofu 2 tablespoons Genisoy Natural Vanilla Shake Powder 4 teaspoons grade A maple syrup pinch salt 1 tablespoon canola oil 1/4 teaspoon coconut extract Combine all the ingredients in a blender, and process until very smooth. This can be refigerated for several days. Stir gently before using. Description: " A delicious pourable cream for topping fruit and cake slices. The coconut extract doesn't make it taste like coconut, but gives the cream a rich flavor. " Yield: " 7/8 cup " - - - - - - - - - - - - - - - - - - - Per serving: 120 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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