Mile-High Chocolate Layer Cake

[Guest guest]

Sorry for sending that spread recipe twice, guess I can't blame it on the

newness of the patch anymore . . . so it must be tired, old me!

 

 

* Exported from MasterCook *

 

Mile-High Chocolate Layer Cake

 

Recipe By :The Magic of Soy - GeniSoy Products

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Wet Ingredients

1 3/4 cups sugar

1 1/2 cups crumbled firm silken tofu

1 cup water

1/3 cup canola oil

2 teaspoons apple cider vinegar or lemon juice

1 teaspoon vanilla extract

Dry Ingredients

2 cups unbleached flour

1/2 cup unsweetened cocoa powder

2 scoops Genisoy Natural Chocolate Shake Powder

(1/2 cup)

1 tablespoon non-aluminum baking powder

1/4 teaspoon salt

*********

3 cups your favorite chocolate frosting

 

Preheat the oven to 350F.

 

Mist three 9-inch round cake pans with nonstick cooking spray, and set them

aside.

 

Place the wet ingredients in a blender, and process until smooth. Place the dry

ingredients in a large mixing bowl, and stir them together. Pour the wet

ingredients into the dry ingredients, and beat well using a wire whisk or

electric beater to make a smooth batter.

 

Pour the batter equally into the prepared pans, and bake until a tester

inserted in the ceenter of each cake comes out clean, about 25 to 30 minutes.

Remove the pans from the pans from the oven, and place them on cooling racks.

Allow the cakes to cool for 10 to 15 minutes. Then turn them out of the pans,

and allow them to cool completely.

 

To frost the cake, place one of the layers on an attractive serving plate, flat

side up. Spread the top of the layer carefully with 1/4 of the frosting. Place

the second layer, flat side up, on top of the first, and flatten gently with

your hand. Spread the top of the second layer with 1/3 of the remaining

frosting. Place the third layer, flat side up, on top and again flatten gently.

Frost the sides and top of the cake with all the remaining frosting. Using a

flat-edged knife or icing spatula, make quick movements to create swirls on the

top and sides of the cake. Let stand for about 1 hour to set the frosting.

Serve at room temperature.

 

Description:

" This multilayered cake is a chocolate lover's fantasy come true. "

Yield:

" 1 3-layer cake "

 

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Per serving: 242 Calories (kcal); 7g Total Fat; (23% calories from fat); 3g

Protein; 46g Carbohydrate; 0mg Cholesterol; 46mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0