Guest guest Posted September 25, 2000 Report Share Posted September 25, 2000 We were in New Mexico recently, where my husband ate and enjoyed Green Chile Stew in several restaurants. Now I want to add that stew to my cooking repertoire. I made the crockpot version below, which Karen sent to this list over a year ago, and we really enjoyed it. Do you have others I can try? Kathleen * Exported from MasterCook * Potato And Green Chile Stew Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Potatoes Soups And Stews Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- thinly sliced 1 stalk celery -- thinly sliced 2 medium Roma tomatoes -- seeded & chopped 4 cloves garlic -- minced 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon dried oregano 4 ounces canned chopped green chiles 1/4 cup cilantro -- lightly packed 1 1/2 pounds small thin-skinned potatoes -- scrubbed and cut lengthwise into sixths 2 vegetable bouillon cubes 2 cups boiling water salt to taste 4 ounces fat-free cheddar cheese -- shredded cilantro sprigs for garnish -- (optional) In a 4 quart or larger crockpot, combine onion, celery, tomatoes, garlic, chili powder, cumin, oregano, chiles, cilantro, and potatoes. Dissolve bouillon cubes in boiling water and pour over potato mixture. Cover and cook on low heat until potatoes are very tender when pierced (about 8 to 10 hours). Scoop out about 2 cups of the potatoes with a little of the liquid. Whirl in a blender or food processor until pureed. Return puree to cooker. Increase setting to high, cover, and cook until stew is heated through (about 20-30 more minutes) . Season to taste with salt. Ladle in wide shallow bowls. Sprinkle with cheese and garnish with cilantro sprigs if desired. 192 calories, 1 g fat, 35 g carb, 14 g protein, 4 g fiber Posted to Veg-Recipes Mailing List #18 by " Karen C. Greenlee " on Mar 21, 1999. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 0 3576 0 4608 0 1582 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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