spinach salad

[Guest guest]

This recipe has always been our favorite for spinach salad. I throw all the

dressing ingredients in a jar, shake and toss. The original recipe called for

bacon; you can substitute soy granules or omit all together.

Terri

 

<?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?>

<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 5.0 " date= " September 24, 2000 " >

<Summ>

<Nam>

Spinach Salad

</Nam></Summ>

<RcpE name= " Spinach Salad " author= " " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Spinach Salad

 

Recipe By :

Serving Size : 5 Preparation Time :0:30

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pkg spinach leaves -- washed and dried

1 c croutons

1 c mushroom -- sliced

1 onion -- chopped fine

3 Tbsp sugar

1 tsp salt

1/2 tsp celery seeds

3 Tbsp dijon mustard

1/2 tsp pepper

1/3 c vinegar

1 c oil

 

Mix Salad dressing ingredients well. Refrigerate.

 

Salad is spinach topped with croutons and mushrooms.

 

 

 

 

 

Source:

" Marg Anderson (Carlisle Barracks Dinner Group) "

S(Formatted by):

" Marg Anderson "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 462 Calories (kcal); 45g Total Fat; (84% calories from fat); 2g

Protein; 16g Carbohydrate; 0mg Cholesterol; 584mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat;

1/2 Other Carbohydrates

 

NOTES : Can substitute flavored vinegar and oil; can also substitute

chicken stock for some of the oil.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

]]>

</RTxt>

<Serv qty= " 5 " />

<PrpT elapsed= " 0:30 " />

<CatS>

<CatT>

Salads

</CatT>

</CatS>

<IngR name= " spinach leaves " unit= " pkg " qty= " 1 " >

<IPrp>

washed and dried

</IPrp>

</IngR>

<IngR name= " croutons " unit= " c " qty= " 1 " ></IngR>

<IngR name= " mushroom " unit= " c " qty= " 1 " >

<IPrp>

sliced

</IPrp>

</IngR>

<IngR></IngR>

<IngR name= " onion " qty= " 1 " >

<IPrp>

chopped fine

</IPrp>

</IngR>

<IngR name= " sugar " unit= " Tbsp " qty= " 3 " ></IngR>

<IngR name= " salt " unit= " tsp " qty= " 1 " ></IngR>

<IngR name= " celery seeds " unit= " tsp " qty= " 1/2 " ></IngR>

<IngR name= " dijon mustard " unit= " Tbsp " qty= " 3 " ></IngR>

<IngR name= " pepper " unit= " tsp " qty= " 1/2 " ></IngR>

<IngR name= " vinegar " unit= " c " qty= " 1/3 " ></IngR>

<IngR name= " oil " unit= " c " qty= " 1 " ></IngR>

<DirS>

<DirT>

Mix Salad dressing ingredients well. Refrigerate. & #013; & #010; & #013; & #010;Salad

is spinach topped with croutons and

mushrooms. & #013; & #010; & #013; & #010; & #013; & #010; & #013; & #010;

</DirT>

</DirS>

<Srce>

Marg Anderson (Carlisle Barracks Dinner Group)

</Srce>

<AltS label= " Formatted by " source= " Marg Anderson " />

<Note>

Can substitute flavored vinegar and oil; can also substitute & #013; & #010;

chicken stock for some of the oil. & #013; & #010; & #013; & #010;

</Note>

</RcpE></mx2>