The Famous Texas Cheese Dip

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<mx2 source= " MasterCook 5.0 " date= " September 23, 2000 " >

<Summ>

<Nam>

The Famous Texas Cheese Dip

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<RcpE name= " The Famous Texas Cheese Dip " author= " American Century Cookbook " >

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<![CDATA[

* Exported from MasterCook *

 

The Famous Texas Cheese Dip

 

Recipe By :American Century Cookbook

Serving Size : 0 Preparation Time :0:02

Categories : Appetizers & Snacks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1-pound package pasteurized process cheese spread -- cubed (1 1/2

package

1 10-ounce can diced tomatoes and green chilies -- with liquid

 

Place cheese, tomatoes, and jalapenos and their liquid in small heavy

saucepan. Set over low heat and cook, stirring often, about 15 minutes until

cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in

covered, microwave-safe casserole, stirring once at halftime. Serve warm

with corn chips or bite-size broccoli or cauliflower florets, celery,

carrot, or zucchini sticks.

 

Source:

" Cooking Live #9396 "

S(Formatted by):

" KES on 9/23/00 "

Copyright:

" © 2000 Television Food Network, G.P., "

Yield:

" 3 1/2 cups "

Start to Finish Time:

" 0:17 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 1747 Calories (kcal); 142g Total Fat; (72% calories from fat);

102g Protein; 17g Carbohydrate; 429mg Cholesterol; 7629mg Sodium

Food Exchanges: 0 Grain(Starch); 14 Lean Meat; 2 Vegetable; 0 Fruit; 19 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 4631 5304

 

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<Serv qty= " 0 " />

<PrpT elapsed= " 0:02 " />

<CatS>

<CatT>

Appetizers & amp; Snacks

</CatT>

</CatS>

<IngR name= " pasteurized process cheese spread " unit= " 1-pound package "

qty= " 1 " >

<IPrp>

cubed (1 1/2 packages for a thicker dip)

</IPrp>

<INtI>

4631

</INtI>

</IngR>

<IngR name= " diced tomatoes and green chilies " unit= " 10-ounce can " qty= " 1 " >

<IPrp>

with liquid

</IPrp>

<INtI>

5304

</INtI>

</IngR>

<DirS>

<DirT>

Place cheese, tomatoes, and jalapenos and their liquid in small heavy

saucepan. Set over low heat and cook, stirring often, about 15 minutes until

cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in

covered, microwave-safe casserole, stirring once at halftime. Serve warm

with corn chips or bite-size broccoli or cauliflower florets, celery,

carrot, or zucchini sticks.

</DirT>

</DirS>

<Srce>

Cooking Live #9396

</Srce>

<AltS label= " Formatted by " source= " KES on 9/23/00 " />

<CpyR>

© 2000 Television Food Network, G.P.,

</CpyR>

<Yield unit= " cups " qty= " 3.500000 " />

<TTim elapsed= " 0:17 " />

</RcpE></mx2>